He should have started his own pizza restaurants with his own ovens. Maybe then he'd learn more about baking. Especially pizza.
Restaurants wouldn't even need dish washers if they switched to paper plates. The pots and pans have to be washed by hand anyway. I was a dishwasher in a restaurant when I was only 14. I'd work a 12-hour shift on Saturdays because none of the 'real' dishwashers were available. The only perk I got was that I could have an occasional pipsi on-th-house. I also worked as a young adault in my father's restaurant. I'd come home from 'my' job every day, working on an electronics production line only to be shown the huge pile of dishes that had accumulated during the day. The production line paid me $2.50 per hour. My dad didn't pay me anything. But he let me park my 20-foot trailer in his back yard, which was adjacent to the restaurant property, and in the winter I had to refill my propane every 3 days.
Restaurants wouldn't even need dish washers if they switched to paper plates. The pots and pans have to be washed by hand anyway. I was a dishwasher in a restaurant when I was only 14. I'd work a 12-hour shift on Saturdays because none of the 'real' dishwashers were available. The only perk I got was that I could have an occasional pipsi on-th-house. I also worked as a young adault in my father's restaurant. I'd come home from 'my' job every day, working on an electronics production line only to be shown the huge pile of dishes that had accumulated during the day. The production line paid me $2.50 per hour. My dad didn't pay me anything. But he let me park my 20-foot trailer in his back yard, which was adjacent to the restaurant property, and in the winter I had to refill my propane every 3 days.