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I read there was an actual original Hostess bakery. Imagine a fresh all-natural Twinkie. Mmmmm




So there isn't a free lunch in life but you can fight back against financialization. In the case of a Twinkie follow this guide to make a proper twinkie at home: https://youtu.be/lD2OOTx2G9k?t=592

You will be spending your time but you basically "reverse" the financialization of the product in a way. You could also pay someone to make it for you but then you'd be spending more money (again no free lunch so you have to pick what you want to sacrifice: your time or more money)

I've been trying to do more of this at home to cut out anything processed at home but I have to accept that given limited time I have to let some food items I used to enjoy just go by the wayside.

I've also been trying to do this elsewhere such as "home cooked software" thats tailored to me only and does not include ever increasing junk I dont want.


A lot of the nationwide products that got started a century ago were first produced without any artifical ingredients. Until years later as each additive creeped in. I imagine a lot of them under persuasive sales presure from the vendor of the additive.

Doesn't mean they were not yet seriously processed or truly the healthiest to consume.

OTOH there's always vegan Twinkies now:

https://oopsydaisysweets.com/products/vinkies

So attractively priced at only $30.00 a half dozen, they just sold out :(


Thats one of the points im trying to make. Incomes have stagnated, people at the lower end already were kind of splurging, now they cant justify it at all. So further cost reductions have to go into the product. COVID also masked the ability of companies to just extract more profit out of the product due to the price shocks that never went back down.



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