Surströmming, the Swedish can of fermented fish, is strongly recommended to be punctured while submerged in tap water. It is not pasteurized and is actively fermenting in storage, and the content will spray around if opened under atmospheric conditions.
When transported on cargo flights, they are double packed as cans in a barrel in a crate, and considered UN classified "miscellaneous dangerous goods" with identification number UN3334 "Aviation regulated liquid, n.o.s." with accompanying scary(albeit monochromatic) warning stickers, if at all accepted. When transported on ocean going vessels, they are often required to be in its own shipping container, again double packaged and correctly labeled.
reminds me ... I opened a can of Illy coffee today. It has a big red warning saying similar under pressure warning. I went...."pfhhh, how much pressure could be in this little can?" and it went ba-boom, coffee grounds all over me and my kitchen. I will heed the Sustromming warning if I ever come across a tin
When transported on cargo flights, they are double packed as cans in a barrel in a crate, and considered UN classified "miscellaneous dangerous goods" with identification number UN3334 "Aviation regulated liquid, n.o.s." with accompanying scary(albeit monochromatic) warning stickers, if at all accepted. When transported on ocean going vessels, they are often required to be in its own shipping container, again double packaged and correctly labeled.