Imo the best system would've been Celsius with double the precision, e.g. water freezing still at 0ºC but water boiling at 200ºC.
That way you have the "human livable" range kinda between 0-100, which feels very intuitive. Anything above 100ºC becomes effectively unlivable. It also means that it is much easier to distinguish between certain "zones". e.g. saying "70s" or "80s" is easier and more clear than with celsius where you typically are staying within a sliding 10º range from day-to-day.
I agree this is an improvement, but you'd still have a bunch of negative number days in the populated northern and southern hemispheres, which Farenheit further improves upon.
Yes that is marginally better in Farenheit, but centering on the freezing point of water seems more useful overall. Then you'd also end up with the coldest spots on earth never being less than -200C and the hottest spots never being more than 200C which is nice symmetry.
> but centering on the freezing point of water seems more useful overall
But why? Knowing the freezing point of water (at sea level, mind you) is only rarely useful to me in daily life. I think the eutectic point of salt and water (that is, the lowest point at which it's possible to cause ice on the roads to melt by adding salt to them) is marginally more useful; this happens to be about -6F or about -21 C. Perhaps it's a bit more important for farmers who need to know whether their crops will freeze overnight, but as a lifelong city/suburbs dweller who knows next to nothing about agriculture I couldn't really say. At any rate, most people are not farmers.
I'm asking this somewhat rhetorically: I don't really care about Celsius vs. Fahrenheit. The pros and cons between the two are so vastly outweighed by the utility of having a global standard that I really wish the US would switch. I'm just pointing out that I don't think that one particular physical property of one particular substance makes for a very strong argument either way.
I think water freezing without salt is much more common than freezing with it. For example knowing the freezing point of water is useful for setting your fridge/freezer temperature.
That way you have the "human livable" range kinda between 0-100, which feels very intuitive. Anything above 100ºC becomes effectively unlivable. It also means that it is much easier to distinguish between certain "zones". e.g. saying "70s" or "80s" is easier and more clear than with celsius where you typically are staying within a sliding 10º range from day-to-day.