Not gonna lie, the meat I had in some European countries without preservatives and processing went through me so cleanly and easy I’m convinced we are the ones dropping the ball in this whole discussion somehow.
Not knowing where in Europe you went eating meat, there is a good chance it was a developed country.
Regarding the EU vs. US food debate I would generally expect to find higher quality produce in the EU countries, and that is not because things a pushed under the rug. That is just more regulation.
