... I've eaten at enough Michelin-starred restaurants in my life that if you summed them it'd be well over 200. I'm not a stranger to fine dining.
... and I still want to host people at my house and cook for them?
Fine dining for you may be a strictly superior replacement to home cooking (or alternatively: home cooking is what you do when you cannot have fine dining instead) - but many of us don't see it that way. They are complementary.
Yeah, my cooking isn't Thomas Keller... but that's not actually what it's about? In the same way I'm not Chris Nolan but yet I want to take video at family events?
And if I can say so: seeing fine dining as a strictly superior replacement of home cooking is a regretful way to view the world.
It is very curious for me that in a lot of comments there is no allowance for even a possibility that there is more than a single metric of “betterness” for different people and different occasions.
What these “unnecessary extras” or in the contrary “smaller footprint” give is the increased freedom of choice for that particular individual’s situation.
There is no free lunch - every benefit comes with its set of drawbacks. Extra rooms need furnishing and taking care of, cars need maintenance and parking etc.
Different people put different multipliers for each of them.
And this is fine, by the standards of a modern western society.
... and I still want to host people at my house and cook for them?
Fine dining for you may be a strictly superior replacement to home cooking (or alternatively: home cooking is what you do when you cannot have fine dining instead) - but many of us don't see it that way. They are complementary.
Yeah, my cooking isn't Thomas Keller... but that's not actually what it's about? In the same way I'm not Chris Nolan but yet I want to take video at family events?
And if I can say so: seeing fine dining as a strictly superior replacement of home cooking is a regretful way to view the world.