People get it in their heads that small and local means good or at least better than the stuff mass-produced by MegaCorp, but that's not always the case. I think beer is a case where it's hard to beat Big Beer.
Heineken, the second-biggest brewery in the world, moved 231.2 million hectoliters of beer in 2021[0], or nearly 19,000 acre-feet of beer (!). How many locally-produced lagers actually taste better than Heineken?
I think with big beer, you get consistency of product and usually pricing. That's great for some people who don't want to be fussing with beer. I used to care about tasting every obscure beer from a location, but over time I've started to care a lot less.
For wine and vintages, the absolute consistency is less of an issue. They aspire to some consistency, but a little variation is part of the romance.
The great thing is that in wine and beer, you get both ends. You get the familiar brands and the loony craft beers with outrageous labels. If I favour smaller producers, a good part of it is that I like to support younger businesses. Big producers pretending to produce young-business products is a bit meh though.
Funny, Lagunitas is now owned by the Heineken company. Heineken became the second largest brewer in the world after the merger of Anheuser-Busch InBev and SABMiller.
I'm really confused at the general lack of knowledge about this topic on HN. Heineken is one of the worst beers made, and local beers, while mostly not great, are certainly better. Look at untappd for statistically significant ratings.
> How many locally-produced lagers actually taste better than Heineken?
In my opinion: most of them. Heineken is not a good beer. It tastes similar to other mass-produced stuff: inoffensive bordering on flavorless. I'm actually stunned at the comment. It's like if I asked how many local restaurants make hamburgers better than Wendy's (Budweiser is McDonald's in this analogy).
There aren’t many locally produced lagers hardly anywhere, so it’s hard to compare. They take much longer to produce than ales, and require active cooling in most places.
Heineken, the second-biggest brewery in the world, moved 231.2 million hectoliters of beer in 2021[0], or nearly 19,000 acre-feet of beer (!). How many locally-produced lagers actually taste better than Heineken?
[0]: https://www.craftbrewingbusiness.com/business-marketing/the-...