I posted a link for another comment in the thread. I replaced certain ingredients, but it otherwise what I made was based entirely on the recipe. I used different peppers (half of what was called for, then a half plus a bit more of some different peppers), and completely changed the vinegar ingredient. Also I used a plum-like fruit instead of plum, but they're really close in texture and flavour.

Part of what I like about that particular recipe is that the coriander seeds are really forward in the flavour.