I was making kombucha too! Again, too vinegary. I wasn't sure if it was too much... | Hacker News

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		sbf501 on Aug 16, 2022 \| parent \| context \| favorite \| on: How to make fermented hot sauce (2021) I was making kombucha too! Again, too vinegary. I wasn't sure if it was too much heat, too much sugar, etc. But again I was only doing 1-2 weeks. Good idea to mix.

YZF on Aug 17, 2022 [–]

I'm not the expert but have access to some ;). if it's turning into vinegar you've fermented it for too long.

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