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I'll admit, they didn't really live up to the hype for me either. They were good, but I think they were just hyped to the point they could never live up to it.

I think my favorite so far was chicken of the woods. Maybe I'll try cultivating them this year.



I wouldn't bother -- I tracked reports of amateur cultivation for Laetiporus sulphureus in past years, and did not see much success. If there is any to be had, it's likely outdoor-only.


Yeah, I would be following Field and Forest's method. Their process is supposed to have a decent success rate.




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