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If you have sound mental health and are extremely driven, are able to focus despite the courseload and competition, and you are confident you'll graduate on time, then pick MIT. You minimize debt by graduating as soon as possible.

Average folk may take 5-6 years to graduate with an engineering degree because it's that difficult. Gotta retake classes and work part time, haha.

Regardless of college, what you do outside of classes is more important (networking). There are smart people everywhere, so you're not missing much if you skip MIT.

I will say though, the MIT campus is right by the river and has a serene feeling. Are you able to visit the place, and do you like the idea of being there for the next 4 years? If you have a mental health issue like seasonal affective disorder, you'll be miserable at MIT due to the geography, and no amount of justifying a bad location will save you.

Having some extra money means you can afford to study abroad. Picking up a new language may become your passion.

Either way, I don't think there's a wrong choice. You'll have to weigh and rank your desires accordingly.


Meanwhile I love the word "deliverable." Sometimes it's hard to think of an umbrella word for all the things you produce. It can be anything from a stack of pamphlets coming hot off the printing press, or those pin buttons that are given away during fundraisers but no one wears, or those custom printed stickers, or those table menu trifolds, or a laminated portfolio that you deliver to a client.


Not OP but I also looked into it and agree: https://www.frontiersin.org/articles/10.3389/fnint.2019.0001...


Technical writer looking for contract or part time opportunities

Location: UTC-5 (NYC)

Remote: Yes

Willing to relocate: Possibly

Technologies: Elbow grease

Résumé/CV: https://ceruulean.github.io/cvage/

Email: diana.asap(at)gmail.com

Of interest: open access, blockchain


I think it's helpful to distinguish between "authors" and "publishers." We can see this play out in the traditional publishing industry.

Authors are supposed to submit a manuscript with the least amount of formatting. Images are given in a separate folder and only referenced in the manuscript, maybe with a couple notes on alignment. Markdown precisely forces the author to follow this contract. Just write the content and organize the chapters.

Ultimately it's the publishing house's job to format and create the final rendition, insert and design the fancy tables that you see in, for example, a chemistry textbook. In the corporate world, their publishing houses are called technical writers/content strategy/learning development/marketing departments.

So the idea of not using Markdown is both right and wrong. It's totally unfair to expect contributors and authors to understand everything about formatting and publishing. But, Markdown is only the first step in an entire toolchain. If people cannot tell what part of the process they fall on (authoring vs publishing) then it's going to be confusing.


Here's a Pocket article explaining it: https://getpocket.com/explore/item/the-irs-already-has-all-y...

> Consequently, of the more than 100 million taxpayers eligible for free help, 35% end up paying for tax preparation and 60% never even visit the free websites. Instead of 70% of Americans receiving free tax preparation, commercial companies whittled that percentage down to 3%.

BTW the US Treasury has been trying to get corporations to comply for years (since 2009). Here's a link to their report: https://www.treasury.gov/tigta/auditreports/2020reports/2020...


A relevant essay: "No More Creepy Crawlies" by Anthony Pearce

https://reckoning.press/no-more-creepy-crawlies/

The magazine also has a lot of cli-fi stories posted for free, so I recommend checking it out.


I think it's really funny that fantasy and DnD artists draw taverns as spacious inns with tons of rooms, when in reality most ancient people were sleeping together in the same room, peeing together in the same bathroom, and generally never alone except if you had the money to afford such a luxury, or you gave yourself alone time by running off into the forest.


According to this article, if you get accidentally declared dead in the US, companies and institutions make their own copies of the death records and they aren't kept in sync with the governments. So even after you become alive again, at any moment, someone might switch the bit on their database, and you become dead to few companies again.

https://www.todayifoundout.com/index.php/2019/01/how-exactly...

Kind of interesting how this HN post shows that transparency is important, because fixing an error like erroneous death in other countries isn't as bad as it is in the US.

Anyway I ended up writing about it as a use case for crypto, because the blockchain part of a transparent ledger is important for being a companion to the public memory: your birth, your marriage, your relationships with relatives, and your death.

https://www.dyingtowrite.com/posts/2021/33_crypto-isnt-what-...


For prep work, you can store pizza dough as little balls, or pre-flatten them and put them on racks, freezing many more pizza doughs than bread doughs. Preparing a pizza crust is as easy as using a press, but to make consistent bread you need a complicated machine that's annoying to clean. Bread also needs a proofer if you're serious about mass producing it, hence needing more space. Otherwise you can enjoy handcrafting your bread and cultivating yeast, which is another art and science all to itself.

While less pizzas fit in a pizza oven than bread may fit in a bread oven, it's easier to prepare pizzas, easier to hire for, and people pay more for them.


Pizza dough is bread dough, the process is the same up to a point. In making loaves, you will have them portioned as balls at some point, same as pizza. You will shape them and put them on racks, same as pizza (pizza stacks/packs more efficiently here, but that seems irrelevant. Bakeries aren't in the habit of mass storage of shaped dough). Shaping a loaf can be a few seconds with your hands, same as pizza. Labour saving devices, like a dough sheeter for pizza, is just that in either case: labour saving. Bread loaves can be made with or without a proofer, as can pizza.

Preparing and hiring for something like Pizza Hut or Domino's is undoubtedly easier. But at an independent bakery, I really don't see the case for pizza being a higher margin item.


Pizza dough typically has oil and sugar, bread dough does not.

Pizza dough is typically bulk fermented cold for 2-12 days, bread dough is usually bulk fermented at room temperature for 1-4 hrs. Rye breads are a bit different and the fermentation is staged over about 36hr, at room temp.


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