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I can guarantee you, from my personal experience of being diabetic for 30 years, that every day—and in the most incredible ways—I have managed to “almost kill myself.” Whether when I used finger-prick testing, sensors, injecting insulin with pens, or managing insulin with a pump. Our life is always a delicate balancing act between too little, too much, and way too much—the kind where this time I really kick the bucket

By personal choice I use a commercial CGM (if I could “touch it,” I’d be firmly on the side of certainty about killing myself through sheer stupidity), but reading something like “associated with” really makes me angry. Before making such subtle insinuations about the open-source world (the source of the revolution of the last 10 years in this field), regulatory bodies should open their eyes to what is actually happening with the quality of current sensors and the real problems they are causing.


Thank you.

And strength to you. I had a business partner for some time that was much like you and every time he'd be 10 minutes late for an appointment I'd get nervous and if it was more than an hour I'd be on the phone to his family to check up on him.


I’ve been diabetic for 30 years, and for more than twenty of those I did multiple daily measurements by pricking my fingertips and multiple insulin injections per day. Now I wear a sensor that I replace every two weeks and a catheter (which I change about once a week).

I really don’t understand this phobia of needles at all. After two days with one system or the other, you get used to it—there’s no pain, it’s just a mental issue of “having to make the gesture.”

My friends used to laugh at how normal it was for me to inject insulin outside a restaurant, while walking, chatting, and smoking at the same time.


Ok. For once, I’m glad to be Italian :-D Here the national grid operator has installed smart meters. They support remote management of limits (maximum power in watts, tariffs, time-of-use tariffs), remote meter reading by the operator or local access plus an app, remote diagnostics, and simplified installation (strict rules and operator intervention, but in the end nothing particularly complex).


If you ever pass through Liguria, I can even treat you to a coffee. (But nothing more, eh! )


As the stereotype goes, you would probably forget your wallet at home :-)


Belin ehh l’ho lasciato a casaaa


The wonderful feeling of walking into YOUR café, giving that special look to the barista, a smile, and he darts off at 100 km/h to make YOUR coffee (long, short, espresso, mochaccino) while he was already making a thousand others. In 3 seconds he already has YOUR favorite croissant in his hand, the water. “The usual?” You nod, smiling. A greeting glance to the regulars “of your hour.” Breakfast, you pay, you smile. If you have two minutes, you skim the newspaper while eating your croissant, because that’s just what you do, even if you already skimmed the news in a rush on the toilet on your phone. It’s a happy and friendly way to start the active part of the day. To feel like you’re part of your community. I love it — no vending machine or Starbucks can ever match it.


I love it too!!


I don’t know how to express to you how stupid, inadequate, and envious I feel of this level of competence. For me this article has the density of slaps of a plutonium ingot. It’s moving to read (and “maybe” understand, given how well it’s written). Wow, maximum respect, truly.


Bravo. * set your timer for a minute less than the cooking time on the box, check for doneness, then give it another minute if needed

Please eat the pasta al dente. Overcooked pasta is really awful, trust me


No need to trust you. I tried it myself. Food preferences are subjective and I prefer overcooked pasta to al dente...


Mia nonna si ribalta nella tomba a leggere questa eresia! :-)


Sorry, but your grandma doesn't get to tell people how to enjoy their food.

I will never ever ask for a well-done steak, but I won't judge someone for enjoying it that way.


I'm Italian and I don't like pasta al dente. Obviously neither overcooked, but I like it cooked. In fact it's a drama that since some years they started making pasta which remains al dente: I usually cook it at least 5 minutes longer than what is written and it is still slightly al dente: very disappointing.


I’m Italian, and I really struggle to rationalize this attitude. I honestly don’t understand. Maybe it’s because I’m surrounded by 2,500 years of art in which nudity is an essential and predominant element, by people (even in the workplace) who have a relaxed and genuinely democratic view of the subject — but this comment feels totally alien to me. I suppose it’s my own limitation, but I would NEVER have focused attention on this aspect. I don’t know, maybe I’m the one who’s wrong…


Italy obviously has much rich and beautiful culture, though I don't know it well enough to understand the difference on this point. Does my response to someone else clarify how and why US corporate culture may be different?

https://news.ycombinator.com/item?id=45226202


This is the really interesting Thing!!!! And: how they can have different ROM content (code) for each chip


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